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Food Service

students eating apples during lunch

Our School Nutrition Department is proud to serve healthy and delicious meals to our K-12 students.

Healthy food is our passion and we are dedicated to serving local foods as well as items that are free of unwanted added ingredients (such as high fructose corn syrup) whenever possible. We treat our cafeterias as an extension of our classrooms and believe that teaching our students the importance of enjoying healthy foods and developing good nutrition is the cornerstone of a healthy lifestyle. Throughout the year, students have the option to experience new flavors by participating in our Around the World lunch menus and in our "Try-It" days. These are favorites for many.

More About School Nutrition

Did You Know?

  • The School lunch program began in the 1940s as a matter of National Security when many of our young men could not pass their army physical due to malnutrition.
  • The USDA Food program was initiated to help farmers who could not sell all of their crops at market.
  • The same food products you buy at the grocery store are often the same commodity items we use. The amount of food we receive from the commodity program is based upon the number of students to whom we served lunch during the previous school year.
  • School lunch program funding does not come from property taxes. Most of our revenue comes from the school lunches that we sell and via ala carte programs.
  • Federal funding for child nutrition programs is included in the annual agriculture appropriations bill. Generally more than $10 billion, 50 percent comes from general revenues (taxes) and the other 50 percent from Section 32 of the Agriculture Adjustment Act of 1935, which allocates 30 percent of all import duties to the Ag. Department.

Main Contacts

Jennifer Soltis

Food Service
Jenna Anthony

Jenna Anthony

Assistant Food Service Director

Non-Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

This institution is an equal opportunity provider.

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    Program.Intake@usda.gov