Welcome to the 2022-2023 School Year! The Oregon School District Nutrition Department is proud to serve healthy and delicious meals to our K-12 students. We have a focus on serving local foods as well as items that are free of unwanted added ingredients (such as high fructose corn syrup). Additionally, throughout the year, our students will have the opportunity to participate in taste tests to try a variety of foods that are locally sourced or new menu items.

The federal program that allowed schools to offer free meals ends this summer. This means that school meals will no longer automatically be free for everyone. You must add money to your student’s meal account or apply for free/reduced meal prices if your student plans to eat school breakfast and/or lunch during the 2022-2023 school year.

How to Build a Complete Meal:

Students have many choices in building a complete meal for breakfast and lunch. Here are some guidelines to help them successfully fill their plate. 

BREAKFAST: A complete breakfast is built with a minimum of 3 of 4 items, including grains, fruits, milk. One choice must be a ½ cup fruit. If a K-12 student only takes one or two options, they will be asked to go back to make a full meal, 5^th-12^th grade students have the option to be charged a la carte pricing.

LUNCH: A complete lunch is built with a minimum of 3 of the 5 food groups - protein, grain, fruit, vegetable and milk. One choice must be a 1/2 cup fruit or vegetable. If a K-12 student only takes one or two options, they will be asked to go back to make a full meal, 5^th-12^th grade students have the option to be charged a la carte pricing.

Oregon School District Non-Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail:

U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or

2.  fax:

(833) 256-1665 or (202) 690-7442; or

3. Email: program.intake@usda.gov 

This institution is an equal opportunity provider.